Delicious new frozen products – some vegan – ALL are vegetarian!
We are delighted to announce that we have been announced as a runner-up for this year’s Plunkett Foundation ‘Investing in Local People’ award sponsored by Suma Wholefoods. The Rural Community Ownership Awards are an annual celebration of community businesses from across the UK. This year, the Awards had over 50 entrants and we are delighted to have been chosen as a runner-up for this category. Members of the team attended the Awards Ceremony in London on 5 December – see picture.
We have added some new bake-off products. During the week you can find olive and rosemary bread sticks and Monterrey Jack cheese twists.
On a Saturday nestling amongst the croissants, pain au chocolate, etc. you will find vanilla crème crowns. The smell is pretty amazing and is thanks to Rosamund and Sheridan for their baking skills!
Whilst sorting newspapers in the early hours, they also organise the bake-off, a lot to do in a short time before opening at Sam. A BIG thank you to them!