We have added some new bake-off products. During the week you can find olive and rosemary bread sticks and Monterrey Jack cheese twists.
On a Saturday nestling amongst the croissants, pain au chocolate, etc. you will find vanilla crème crowns. The smell is pretty amazing and is thanks to Rosamund and Sheridan for their baking skills!
Whilst sorting newspapers in the early hours, they also organise the bake-off, a lot to do in a short time before opening at Sam. A BIG thank you to them!